John Hopkins University Center for a Livable Future (MD)

Eating for the Future

The Eating for the Future program works to promote changes in food purchasing, production and consumption to ensure a safe, healthy and equitable food supply.

CLF staff coordinates with others on projects to teach community members about growing food and engaging agencies to look at the food system that serves the city of Baltimore.

Site Highlights:

  • Check out the School Garden tab on this page for a list of several links to interesting school garden information related to healthy eating.
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